Bubbles and Brine: An Afternoon of French Champagne & Tasmanian Oysters at Power House Rowing Club

On Saturday, October 11th from 2:00–4:00pm, the Power House Rowing Club will play host to a truly indulgent spring afternoon on the banks of the Yarra. We invite you to join us for an exclusive

French Champagne and Oyster Tasting, a celebration of elegance, freshness, and timeless flavour pairings that promises to be as memorable as it is delicious.

For one afternoon only, we are pairing the acclaimed Champagnes of André Clouet—a boutique, family-owned house from the heart of Bouzy in Champagne, France—with the pristine oysters of The Tasmanian Oyster Co., harvested from some of the cleanest waters in the world. Together, they create an experience that embodies both luxury and authenticity.

The Champagne: André Clouet

André Clouet is renowned for its craftsmanship, elegance, and history. Based in the Grand Cru village of Bouzy, the Clouet family has been perfecting the art of Champagne for generations, producing wines of depth, finesse, and unmistakable personality. Expect delicate notes of brioche, citrus, and white flowers, balanced with the richness of Pinot Noir fruit that the house is so celebrated for. Each glass is a journey through the traditions of Champagne, bringing the artistry of French winemaking directly to your glass in Melbourne.

The Oysters: The Tasmanian Oyster Co.

No pairing is more classic than Champagne and oysters, and we are proud to partner with The Tasmanian Oyster Co. to showcase why. Their oysters are cultivated in Tasmania’s pristine, icy waters, where purity and sustainability are at the core of every harvest. Plump, briny, and refreshingly clean, these oysters embody the essence of the sea. Each one is a small taste of Tasmania’s coastline, and when matched with Champagne, they come alive—highlighting the minerality, freshness, and complexity of both.

Your Ticket Includes:

For just $40 per person, each ticket includes:

• One glass of André Clouet Champagne
• Six freshly shucked oysters from The Tasmanian Oyster Co.

Additional Champagne and oysters will be available for purchase on the day, allowing you to continue your exploration of this exquisite pairing.

The Setting: Power House Rowing Club

Set against the backdrop of the Yarra, the Power House Rowing Club is the perfect setting for an event like this. With its history, community spirit, it offers a relaxed yet refined environment where guests can savour fine Champagne, taste the ocean’s freshest oysters, and enjoy the camaraderie of fellow enthusiasts.

This event isn’t just about food and drink—it’s about atmosphere. Imagine an afternoon of sparkling conversation, clinking glasses, and the salty-sweet taste of the sea in every bite.

Why You Shouldn’t Miss It

Champagne and oysters are a pairing steeped in tradition, but experiences like this remain rare and special. Whether you’re a Champagne connoisseur, a seafood lover, or simply someone who enjoys the finer things in life, this tasting offers the perfect way to celebrate spring in Melbourne.

It’s also a wonderful opportunity to support both local and international producers: the heritage and craftsmanship of André Clouet from France, and the sustainable aquaculture of The Tasmanian Oyster Co. here at home. Add in the community spirit of Power House Rowing Club, and you’ve got an event that embodies connection, culture, and celebration.

Book Your Place

Tickets are strictly limited to ensure an intimate and enjoyable experience. At only $40 per person, this is exceptional value for an afternoon of indulgence, discovery, and delight.

Don’t miss your chance to be part of this sparkling occasion. Gather your friends, mark your calendars, and get ready to savour the finest French Champagne and freshest Tasmanian oysters—together, the ultimate union of bubbles and brine.