Champagne and oysters are a pairing steeped in tradition, but experiences like the up and coming Bubbles and Brine event remain rare and special. Whether you’re a Champagne connoisseur, a seafood lover, or simply someone who enjoys the finer things in life, this tasting offers the perfect way to celebrate spring in Melbourne.

It’s also a wonderful opportunity to support both local and international producers: the heritage and craftsmanship of André Clouet from France, and the sustainable aquaculture of The Tasmanian Oyster Co. here at home. Add in the community spirit of Power House Rowing Club, and you’ve got an event that embodies connection, culture, and celebration.

The event will be held on Saturday, October 11th from 2:00–4:00pm at Power House Rowing Club.

The afternoon is set to be one you will regret missing, so make sure you visit the event page and secure your tickets today.